Ingredients
Crust:
1 1/4 cp sifted flour
1/4 tsp salt
1/2 cp butter
2 tsp sour cream
filling:
4 cp fruit (peeled and sliced)
3 egg yolks
1/3 cp sour cream
1 cp sugar
1/4 tsp salt
1/4 cp flour
Preparation
Mix all the crust ingredients with a pastry blender until a crumb type mixture is formed, turn into a greased 9x9x2 inch pan. Press crumbs firmly into the bottom and sides. Bake at 375 for 20 minutes until golden.
Arrange the fruit slices in rows over the crust. Beat the egg yolks, add the sour cream, sugar, salt and flour. Blend well. Pour over the fruit slices. Bake at 375 for 35 to 40 minutes.
