Ingredients
5 cp. fresh pared & sliced peaches (9 medium).
1 cp. sugar
1/4 cp. flour
1 tsp. lemon juice
1/4 tsp. cinnamon
Unbaked pie crust
2 T. butter
Preparation
Preheat to 425 deg. Mix peaches and lemon juice. Mix sugar, flour & cinnamon. Combine flour & peaches. Add to pastry lined 9" pie pan. Dot with butter. Cover with top crust. Make slits, seal & flute.
