Ingredients
1 Can Peach pie filling
1/2 tsp lemon juice
3 tsp corn startch
1/4 Cup brown sugar
1/2 tsp vanilla
Preparation
Combine all ingredients into medium sauce pan over low heat; stir until smooth. Bake filling in pyrex dish at 350 degrees for about 30 minutes or until a knife comes out fairly clean. Set asisde and let cool before refrigerating.
