Ingredients
1
cup chicken broth
1
package (8 oz) cornbread stuffing mix
1
cup chopped celery (2 stalks)
1/2
cup cut-up dried peaches
1/4
cup chopped pecans
Preparation
Heat oven to 375°F. Spray 2-quart casserole with cooking spray. In 3-quart saucepan, heat 1 1/4 cups water and broth to boiling. Stir in remaining ingredients. Spoon into casserole; cover.
Bake 20 to 25 minutes or until hot.
