Ingredients
6 peaches
1 loaf herb slab bread
1 1/2 shallots
1 bag arugula
olive oil
white balsamic vinegar
tarragon
Preparation
cut and pit peaches, salt and pepper them, grill on high each side for two minutes. cut bread into cubes toast for 5 minutes on 500. dice peaches in large bowl. thinly slice shallots. add shallots to the peaches. chop tarragon and add to shallots and peaches. toss arugula with olive oil and add 2 teaspoons balsamic vinegar. toss together and serve
