Peach Iced Tea Recipe

Ingredients

3 black tea bags 

6 cups boiling water 

4 cups peach nectar 

1 bunch fresh mint, trimmed 

2 lemons, washed, thinly sliced 

Preparation

Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.