Ingredients
6 c mashed ripe peaches
3 c sugar, divided
5 eggs
1/4 t salt
1 t vanilla
1 1/2 c milk, divided
1 c whipping cream, whipped
1 c half and half
Preparation
combine peaches and 1 c sugar - stir well and set aside
beat eggs with mixer at medium speed until frothy. Gradually add 2 c sugar, beating until thick. Add salt, vanilla, and 1/2 c milk; beat until sugar is dissolved
stir in whipped cream, half and half, and peaches.
Pour mixture into 1 gallon freezer and add milk until 2/3 full
