Peach Ice Cream Recipe

Ingredients

6 large peaches, peeled, sliced

1/4 cup sugar

3 egg yolks

1 cup 18%cream

1/2 cup whipping cream

1 1/2 teaspoon vanilla

Preparation

Combine peaches and sugar, let stand 20 minutes, blender them to make 2 cups.

Wisk eggs and sugar for 2 minutes. Heat 18%cream just until bubbles form on edges of pot. Wisk egg/sugar in. Cook over low heat for 12 minutes, until it shows thickened on back of wooden spoon. Sieve into bowl for fridge. Stir in Whipping cream and vanilla. Let cool to room temperature. Place waxed paper over top. Refrigerate 2-24 hours. Fold pureed peaches into chilled custard. Crank in ice cream maker 20 minutes. Store in freezer. Transfer to refrigerator 30 minutes before serving.

Plum Variation: In saucepan, combine 3 cups sliced red plums,(about 5) 1/4 cup water and 2 tablespoons sugar. Simmer for 20 minutes. Puree, chill, fold into custard.