Ingredients

4 oz. Pomegranate Peach Passion White POM Tea

1 1/2 oz. bourbon

1/4 oz. fresh lemon juice

2 fresh peach slices

mint leaves

Garnish:

mint sprig

Preparation

  1. Muddle the mint leaves and peach slices* gently in the bottom of a highball glass with a little lemon juice.

  2. Add ice and the remaining ingredients.

  3. Stir and garnish with a generous mint sprig.

*Note: If peaches are out of season, prepare the drink without.