Ingredients
1 pint fresh raspberries
3 fresh peaches, pitted and chopped
2 tablespoons lemon juice
1/3 cup white sugar
1 pinch cinnamon
1 cup rolled oats
1/2 cup unsalted butter
1/4 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla extract
1 teaspoon salt
1 pinch cinnamon
Preparation
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins. 2.In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon. 3.In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon. 4.Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet. 5.Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.
