Ingredients
Crumble:
1/3 cup flour
1/3 cup rolled oats
1/3 cup packed brown sugar
3/4 tsp. cinnamon
1/4 cup butter, room temperature
1/4 cup chopped pecans
Filling:
3-4 lbs. sliced peaches
1/3 cup sugar
1 tbs. cornstarch
1/4 tsp. cinnamon
18 tsp, nutmeg
Dash ginger
Preparation
Combine ingredients of filling and pour into pie shell. Combine topping and cover filling. Place oven rack at lowest position and bake at 450* for 10 minutes. Reduce heat to 375* and bake 45 minutes. If topping begins to brown too much, cover loosely with foil.
