Ingredients
1 20 oz. can peaches, undrained
spice cake mix (dry)
1 stick butter or margarine
1 c. flake coconut
1 c. chopped pecans
Preparation
Put peaches (undrained) in 9x13 ungreased dish. Top with spice cake mix (dry). Dot with butter. Put coconut and pecans on top. Bake at 325 for 55 minutes or until golden brown. Let stand 15 minutes.
