Ingredients
Sauteed Peaches
½ peach (sliced with skin removed)
½ teaspoon brown sugar
½ teaspoon vanilla extract
½ teaspoon butter
1 pinch nutmeg
Sweetened Sour Cream
2 oz low fat sour cream
½ teaspoon vanilla extract
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1/8 tablespoon brown sugar
2 frozen crepes
1 link low fat sausage
Preparation
Melt butter in sauté pan, add brown sugar and let bubble. Add peaches and continue to move until soft, then add vanilla extract and nutmeg and mix well. Set aside. Mix all ingredients for the sweetened sour cream together well. Lay crepe flat and spread sour cream mixture down the center. Put sliced peaches on top and roll crepe. Bake in oven until golden brown. Serve with one link of your favorite low fat turkey sausage.
