Ingredients
2 cups sugar
2 cups flour(all-purpose)
2 cups whole milk
2 eggs
2 cans Peach Pie Filling or canned cling peaches(drained)
Preparation
Pre-heat oven to 350 degrees
Mix sugar, flour, eggs, & milk
Pour batter into greased pan
Add pie filling to top or if using cling peaches; add drained slices to top of mix
Bake for 45 min or until golden brown
