Ingredients
8 ripe peaches
12 Tbs butter
1.5 C sugar
1 Cup plus 2 Tbs self rising flour.
1/2 Cup milk
Preparation
Preheat oven to 350F. Peel, pit and slice the peaches. Melt 4 Tbs of butter in a medium saucepan. Add the peaches and 1/2 cup sugar. Stir in 2 Tbs of flour and simmer for 10-15 minutes until soft and syrupy. In a medium bowl combine 1 cup sugar and 1 cup flour. Stir in the milk.
Melt 8 Tbs butter in a 9x13 pan. Pour in batter, reserving about 1/3 cup. Pour in peach mixture over the batter,drizzle the reserved batter over the peaches and spread evenly to cover.
Bake for ~ 1 hour or until top is golden brown. Serve warm Serve with ice cream
