Peach Cobbler Recipe

Ingredients

2-3 cups of peeled and sliced ripe peaches (about 7-8 small peaches)

juice of half of a lemon

1/2 teaspoon vanilla extract

6 tablespoons unsalted butter

1 1/4 cups unbleached all-purpose flour

3/4 cup sugar

2 teaspoons baking powder

1 tablespoon ground cinnamon

dash of salt

1 cup skim milk

1/2 teaspoon vanilla extract

1/4 cup turbinado sugar (sugar in the raw)

Preparation

Preheat the oven to 350°F. Place the butter in an 8 inch square baking dish. Stick the butter in the oven to melt. Once melted take the butter out. But, while the butter is in the oven, in a small bowl combine the peach slices, lemon juice and 1/2 teaspoon vanilla extract. Set aside. In larger bowl, stir together the flour, sugar, baking powder, cinnamon and salt. Whisk in the milk and vanilla extract. Pour the liquid over the flour mixture and stir together. Don’t over mix. Pour the batter onto the butter in the baking dish. Spoon the peaches evenly over the batter. Bake for 40 minutes. Sprinkle the top with the turbinado sugar and bake for another 15 minutes until golden brown. Serve hot with vanilla frozen yogurt!