Ingredients
2-4 tablespoon pure maple syrup
3 cups sliced peaches
1 cup whole milk
1 cup half & half or cream
4 eggs
¼ cup flour (coconut flour, almond flour or a combination will work)
1 teaspoon vanilla
Preparation
Generously butter a shallow 1 to 1 ½ quart baking dish (or pie plate). Place sliced peaches in dish. In a blender, blend the remaining ingredients for about 2 minutes (a handheld stick blender is fast and easy to clean, or a whisk will work, too). Pour the batter mixture over the peaches. Bake in a 375°F oven for about 40-45 minutes or until clafouti is golden. Let cool slightly, but it’s best served when it is slightly warm.
Garnish with a shake of cinnamon, a drizzle of heavy cream, and/or whipped cream
