Ingredients
4 quarts peeled and finely chopped fresh peaches
1 cup chopped onion
1 cup raisins
1 clove garlic, minced
1 hot red pepper
3 cups firmly packed brown sugar
1/4 cup whole mustard seeds
2 Tbs ground ginger
2 tsp salt
5 cups vinegar(5% acidity)
Preparation
Combine all ingredients in a large Dutch oven:bring to a boil, stirring frequently. Reduce heat and simmer, uncovered 2 hours or until thickened, stirring often. Remove red pepper.
Can if desired !
