Ingredients

1/3 Cup Olive Oil

1/4 Cup Dark raisins

1/4 Cup fresh lime juice

Salt and Pepper

1 T each cumin and coriander

1 Pinch cinnamon

2 t kosher salt

2 t black pepper

3T vegetable oil

1 T minced garlic

1/4 cup chopped cilantro

1 lb. boneless chicken breasts cut into 16 large chunks

2 red bell peppers quartered and seeded

2 peaches pitted and cut into 8 pieces

Preparation

  1. In a small bowl combine olive oil, raisins, lime juice, salt and pepper. Whisk well and set aside.
  2. In a 2nd small bowl, combine cumin, coriander, cinnamon, a 2 teaspoons each salt and pepper. Mix well and set aside.
  3. In a medium bowl, combine, vegetable oil, garlic and cilantro. Add chicken chunks and toss well. Thread chicken onto skewers and alternate with peppers and peaches.
  4. Place skewers on grill over medium fire until chicken is opaque and peaches are seared, about 5-7 mins per side.
  5. Remove skewers from grill and place them on a platter, whisk the vinaigrette, drizzle it over the skewers. Sprinkle with spices and serve hot.