Ingredients
4 eggs
2 cups granulated sugar
1 cup oil
3 cups flour
1 teaspoon salt
1 tablespoon baking powder
1/4 cup orange juice
1 teaspoon Amaretto
1 teaspoon vanilla extract
2 cups sliced fresh peaches
1/4 cup granulated sugar
2 teaspoon cinnamon
1/4 teaspoon nutmeg
powdered sugar
Preparation
Preheat oven to 350 Beat eggs well; add 2 c sugar and the oil, beating until well blended. Combine flour, salt and baking powder. Beat into egg, vanilla, amaretto and oil mixture alternating with orange juice.
Toss peaches with 1/4 cup sugar and the cinnamon. Pour 1/3 batter into greased and floured tube pan. Layer 1/2 peach mixture over it. Cover with another 1/3 batter, then the remaining peach mixture. Spread remaining batter over on top. Bake for 60 minutes, or until toothpick inserted in center comes out clean. Cool cake for 10-20 minutes before turning onto rack. Before serving, sprinkle with powdered sugar.
