Peach And Blue Cheese Bruschetta With Honey And Thyme Recipe

Ingredients

4 slices country-style bread, cut 1/4 inch thick

Extra-virgin olive oil

Sea salt

2 ripe, but not too soft, peaches, halved and pitted

1/4 cup crumbled blue cheese

Runny honey

Thyme sprigs

Preparation

Preheat oven broiler. Arrange bread slices on a baking pan with a rack. Brush both sides with olive oil. Sprinkle with a little sea salt. Broil, turning once, until golden brown on both sides. Remove and transfer slices to a plate or platter. Thinly slice peach halves. Arrange on bread, overlapping slightly. Sprinkle blue cheese over the peaches. Drizzle with honey and garnish with thyme sprigs.