Ingredients
One 16oz. can or fresh Green peas. One small spanish onion. One-half cup mayonise.
Salt and Pepper to taste.
Preparation
Drain peas. Add chopped onion and enough mayonise to brind mixture. Chill for about one hour.
One 16oz. can or fresh Green peas. One small spanish onion. One-half cup mayonise.
Salt and Pepper to taste.
Drain peas. Add chopped onion and enough mayonise to brind mixture. Chill for about one hour.
