Ingredients
1 package (10 ounces) frozen peas, thawed
1 ripe avocado, halved and pitted, flesh scooped out
1/3 cup packed fresh cilantro leaves, chopped
1/4 cup minced red onion
2 tablespoons fresh lime juice
2 teaspoons minced jalapeno chile
Coarse salt
Preparation
In a food processor, puree peas until smooth. In a medium bowl, coarsely mash avocado. Stir in cilantro, onion, lime juice, jalapeno, salt, and pureed peas. To store, place a piece of plastic directly on the guacamole; refrigerate up to overnight.
