Pea And Sweetcorn Soup Recipe

Ingredients

Ingredients;

25g butter

3 shallots

600g frozen peas

700ml chicken stock

4tbsp creme fraiche

2 tsp lemon juice

Salt and sugar

2 large tins of sweetcorn

Mint sauce

Preparation

Method;

* Dice the shallots and fry in the butter in a soup pan and sprinkle 2 tsp of sugar over them. Add the peas and stock, then simmer for 10mins

* Drain the sweetcorn and blend in a bowl, then add to the pan with the stock in.

* Add the creme fraiche, lemon juice, 3 tbsp mint sauce, salt and mix well, then serve.