Pea And Cheese Salad Recipe

Ingredients

15 ounces canned peas, drained

1 cup cheddar or colby cheese, shredded

1 cup celery, coarsely chopped

1/4 cup onion, minced (adjust to taste)

DRESSING:

1/2 cup salad dressing or mayonnaise

2 teaspoons sugar

2 teaspoons milk

salt and pepper to taste

1/2 cup bacon bits (optional)

Preparation

Place peas, shredded cheese, celery and onions in a bowl In a seperate bowl, combine salad dressing ingredients. Pour dressing over pea and cheese mixture and blend well. If desired fold in bacon bits. Cover and refrigerate before serving. Doubles easily.