Ingredients
2
(6-inch) pita (pocket) breads
1/2
cup peanut butter
1/4
cup strawberry jam
1
medium banana, sliced
Preparation
Cut pita breads crosswise to form 4 pockets.
Carefully spread 2 tablespoons peanut butter and 1 tablespoon jam inside each pita half. Place banana slices in pockets.
