Pb J Yogurt Bowl Recipe

Ingredients

1

container (6 oz) Yoplait® Original French vanilla yogurt

2

teaspoons creamy peanut butter

1

teaspoon strawberry jam

1

medium strawberry, sliced

1

graham cracker square, broken in half

Preparation

In small bowl, add yogurt. Spoon peanut butter and jam into 2 separate snack-size plastic resealable food-storage bags, and snip small corner off end of each bag. Pipe peanut butter and jam in swirls on top of yogurt.

Top with strawberry slices and graham cracker. Serve immediately.