Ingredients
Potato-2 boiled and mashed
Carrots-1/2 cup shreded
Bell pepper-1/2 cup chopped
Peas-1/2 cup mashed
Cauliflower-1/2 cup shreded
Tomato-2 puree
Cumin powder-1tsp
Coriander powder-1tsp
Garam Masala-1tsp
Cilantro-1/4 cup chopped
Onion-1/2 cup chopped
Oil-2tbsp
Lime juice-1tbsp
Salt
Preparation
Mix all the vegetable along with the tomato puree and add 11/2 cup of water to it.Let it boil for 5 minutes .Mix it well and concentrate as much as you want by simmering for couple of minutes.Add limejuice and salt. On a separate pan heat oil, add all the spices and and fry it for a minute add the to the gravy.Mix it well. Decorate it with cilantro and onion and enjoy it with bread. If you want you can add a spoonful of butter.
