Ingredients
1 1/2 C All Purpose Flour
1/2 C rolled oats (I never use these)
1/3 C sugar (could use less or none at all b/c of the apple sauce) or a ¼ cup of brown rice syrup
1 Tbsp baking powder
pinch of salt
1/3 C Buttermilk
1/3 C melted butter
1 lg egg
1/2 C raisins (also try dried cranberries with the raisins, and tsp of vanilla extract… yum)
4 oz apple sauce (1 small serving container)
1/2 tsp cinnamon
**I have also added about 1/4 C orange marmalade - very yummy
Preparation
With the marmalade and apple sauce addition, you can leave out the sugar.
Combine flour, oats, sugar, baking powder, salt, cinnamon in med. bowl.
Beat together buttermilk, butter and egg and add to the dry ingredients. Mix until dough binds together. Add raisins, cranberries and apple sauce. Do not use food processor. With floured hands, form dough into a ball and place it on a baking sheet lined with parchment paper. Pat out to form a 10 inch circle. With a floured knife, cut into 8 pie wedges spreading slightly leaving 1/8 inch room between each piece.
Bake at 375 for 16-18 minutes, until lightly golden brown.
