Ingredients
3 cloves garlic
1/2 cup brown sugar
3 tablespoons Dijon mustard
1/4 cup apple cidar vinegar
6 tablespoons olive oil
juice of 1 lime
juice of 1/2 lemon
1.5 teaspoons salt
Preparation
Mix ingredients in a zip lock bag. Add shrimp and refridgerate for a few hours.
