Ingredients
4 Beefsteak Tomatoes
4 Pieces of Mozzarella Cheese
2 Diced Garlic Cloves
3 tbs. Balsamic Vinegar
1 tbs. Soy Sauce
Chopped Basil
Ground Oregano
Garlic Salt
Lemon Pepper
Ground Nutmeg
Poultry Mix
Preparation
Preheat your oven to 350˚F.
Cut the tomatoes open pumpkin style.
Take out the meat, and chop it up.
Chop up the tomatoes’ “hats”.
Put the tomato meat and hats into a medium-sized bowl.
Arrange the tomatoes in a Pyrex pan.
Pour the balsamic vinegar and soy sauce into the bowl.
Mix in the herbs and spices.
Place the mozzarella pieces inside the tomatoes. They should not completely fill them up. Leave room for some melty goodness.
Pour the contents of the bowl over the tomatoes.
Put the Pyrex tray in the oven, and let the tomatoes bake for 20-30 minutes.
Take your food out of the oven. Serve and enjoy!
