Ingredients
1 1/2 cup kosher
2 whole head garlic minced
3 sprigs of rosemary
Thick Roasting Pan
Red onions
Parsnip
Preparation
first 3 ingredients mix with olive oil to make a thick paste
Place chunks of Red onion and parsnip in bottom of pan and bake 2-2 1/2 hours on 350 or until meat is 140degrees
