Ingredients
1 Patty Pan (4"wide)
Cut in 1/2 slices, turn and dice (you want large pieces 1/2"by 1")
1 small white onion, diced
2 slices of thick sliced bacon
1 garlic clove, minced
Salt 1/4 teaspoon
Pepper 1/4 teaspoon
4 whole corander seeds,crushed
Preparation
In skillet, fry bacon until crisp, remove bacon and drain on towel. In skillet you should have 1 1/2 tablespoons of fat, (if not add olive oil to make 1 1/2 tablespoons) Add onion and cook until transparent. Add Patty Pan, salt and pepper, cook for 5 minutes, add garlic and cover, cook for another 5 minutes.
To Serve, Dish the mixture into a bowl and sprinkle the crumbled bacon on top, serve hot.
