Ingredients
6 cups Flour
2 cups Crisco Butter
1 1/2 cups warm water
1 tbl powdered sugar
1 teaspoon salt
1 tablespoon Annise seed
1 tablespoon Sesame
1 tablespoon cinnamon
1 lbs Fig
1 tablespoon Yeast
Preparation
Mix Flour with Hot butter in a pie crust way. Add the rest of the ingredients and form a dough on the wet side. Leave for 1/2 and hour. Flatten on a flat surface and cut in a round shapes using a glass cup. Shape the Fig as sausages and fill in the dough and fold in to seal. Egg Wash, place on a cookiee sheet and bake for 20 minutes at 350.
Note: if dates are hard, add some hot water and heat up.
Patton salle is the same receipe but you will add 1/2 cup olive oil, an additional tea spoon salt, and cummin.
