Ingredients
36 medium asparagus
36 slices prosciutto ham (4 in long)
4 oz blue cheese crumbled.
Dressing:
1/2 cup balsamic vinegar
1/2 cup vegetable oil
1/2 cup olive oil
1/2 tsp salt
1/2 tsp pepper
1/2 tsp lemon juice
1/2 tsp basil
Preparation
Trim asparagus. Place in microvaveable container with 1/2 cup water. Cover with plastic wrap and microwave on high for 21/2 to 3 minutes. Remove asparagus and plunge in ice water. Drain and pat dry. Wrap each asparagus with prosciutto. Arrange asparagus on a large flat platter with a lip around the edge. Sprinkle blue cheese on top. Mix dressing and wehn ready to serve pour dressing over asparague.
