Patriotic Cookie Pizza Recipe

Ingredients

1

                        roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

1

package (8 oz) cream cheese, softened

1/4

cup powdered sugar

2

teaspoons grated lemon peel

2

cups fresh raspberries

1 1/2

cups fresh blueberries

1/4

cup apple jelly, melted

Preparation

Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.

Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.

In medium bowl, beat cream cheese, powdered sugar and lemon peel until fluffy. Spread over baked crust. Arrange raspberries in large star shape in center. Arrange blueberries around raspberries. Drizzle or brush with melted jelly. Refrigerate until set, about 30 minutes. Store in refrigerator.