Ingredients
1 Duncan Hines Butter recipe cake mix
2 cups sour cream
8 oz. Frozen Whipped Topping(thawed)
2 cups flaked coconut
1 cup sugar
Preparation
Prepare the Duncan Hines Cake Mix according to package instructions in 2 9" cake pans. Cool 10 minutes and remove fron the pans to cool on a rack. In a bowl, mix the coconut and sour cream, and sugar until the sugar is dissolved. Spread half on the bottom layer cake. Mix the remainder with the thawed whipped topping and frost the outside of the cake and sides. Refrigerate at least 8 hours. Serves 8.
