Ingredients
2oz butter
1 large onion, finely chopped
1 celery stalk, finely diced
1 large carrot, finely diced
1lb lean minced beef
salt and pepper
1 can creamed corn
grainy mustard to taste
worcestershire sauce - couple of shakes
2lb floury potatoes
buttermilk
garlic clove, whole
parmesan cheese
Preparation
cook onion,celery,carrot in 1/2oz of butter till onion is soft.
add beef and fry till browned.
add salt,pepper,worcestershire sauce. Cover and cook on low heat for about 30min.
Boil potatoes. Mash with melted butter, buttermilk, and parmesan. season with salt and pepper.
Preheat Oven to 400F
Stir in the mustard and creamed corn to the beef mixture.
Put the beef mixture into a baking dish and cover with the mashed potatoes. Bake for 25min.
