Ingredients
2 1/2 cups all-purpose flour
1 teaspoon table salt
1 teaspoon sugar
1 cup chilled unsalted butter (2 sticks), cut into small pieces
1/4 to 1/2 cup ice water
Preparation
Place flour, salt, and sugar in the bowl of a food processor; pulse to combine, about 30 seconds.
Add butter; pulse until mixture resembles coarse meal. While pulsing, slowly pour in 1/4 to 1/2 cup ice water; process until dough begins to come together. Divide dough in half; shape into two disks. Wrap in plastic; chill at least 1 hour before using.
