Ingredients
1 cup cold water
1 cup cold milk
4 eggs
1/2 tsp salt
2 cups sifted all purpose flour
4 Tb melted butter
Rubber Spatula
Preparation
Put liquids, eggs, and salt into the blender jar. Add flour, then the butter. Cover and blend at top speed for 1 minute. Cover and refrigerate for at least 2 hours. Add water 1Tb at a time if it’s too thick. Put scant 1/4 cup batter into middle of hot pan (buttered) heat for 60 to 80 seconds. Turn, return to heat for 1/2 minute on other side. May be made several hours in advance and reheated when needed.
