Ingredients
227 gr. Egg Yolks (10 Yolks)
227 gr. Sugar
Preparation
Whisk yolks and sugar together.
Continue whisking mixture over a bain marie (double boiler) until the color lightens and mixture falls from the whisk in a ribbon pattern.
227 gr. Egg Yolks (10 Yolks)
227 gr. Sugar
Whisk yolks and sugar together.
Continue whisking mixture over a bain marie (double boiler) until the color lightens and mixture falls from the whisk in a ribbon pattern.
