Ingredients
POTATOES : ENOUGH CUT FOR A 2 QUART SAUCE PAN.
1/2 TEASPOON OF GROUND CUMIN
1/2 TEASPOON OF GROUND SAGE
1 TABLESPOON OF LEMMON PEPPER
1//2 TEASPOON OF CHILI PEPPER
2 TABLESPOONS OF LOUSIANA HOT SAUCE
1 TEASPOON OF GARLIC POWDER
2 TABLESPOONS OF LEA & perrins WORCESTERSHIRE SAUCE
Preparation
BOIL POTATOES IN SAUCE PAN TILL SOFT FOR MASHING DRAIN AND ADD THE SPICES INTO THE POTATOES AND MASH TOGETHER.
