Pata Tim Pork Hocks With Chinese Sauce Recipe

Ingredients

No.1 (Ingredients)

1 1/2 Kilo pork leg or hocks

8 cloves pounded garlic

2 pcs. big bay leaf

4 pcs. star anise

8 pcs. dried Shitake mushrooms

1 tsp. oregano

2 tbsp chinese cooking wine

2 cups beef or chicken broth

1/2 cup Maggie soy sauce

1/4 cup vinegar

1/2 tsp. sweet anise (optional)

1 cup water

No. 2 (Ingredients)

2 tsp. sesame oil

2 tbsp. oyster sauce

1/4 kilo green beans

Salt and pepper to taste

No. 3 (Ingredients)

1/4 kilo lettuce leaves

2 sprigs of green onion leaves (chopped)

4 tbsp. cornstarch dissolve in water

Preparation

1.) Put all (No. 1) Ingredients in a pot and let it boil. Once boiling, simmer for two hours.

2.) When pork is tender, put all (No. 2) ingredients in the pot and cook for 3 minutes or until green beans are tender.

3.) Pour in the cornstarch. Boil until the sauce is thick.

4.) Put in lettuce leaves. Let cook for 2 minutes or to your desired tenderness.

5.) Serve in a bowl and sprinkle chopped green onion leaves on top.