Ingredients
1 cup butter (2 sticks)
1 cup creamy peanut butter
1 1/2 cups graham cracker crumbs (10 whole
crackers, 2 1/4" X 5")
2 1/2 cups powdered sugar
1 (12-oz.) package semisweet chocolate chips
Preparation
Melt together in large bowl: 1 cup butter (2 sticks) 1 cup creamy peanut butter Microwave 50 seconds and stir. Add: 1 1/2 cups graham cracker crumbs (10 whole crackers, 2 1/4" X 5") 2 1/2 cups powdered sugar
Spread mixture in a 9 X 13 baking pan. Cool.
Melt over boiling water: 1 12-oz. bag semisweet chocolate chips
Spread melted chocolate on top of the cooled peanut butter mixture. Refrigerate until cold. Cut up and serve!
Note: When cold, it was hard to cut into little squares. Mostly it broke into shards…which was more interesting! These freeze beautifully.
Note: Don’t try to cut the bars until they have REALLY cooled for several hours. The bottom will disintegrate, if you do.
