Ingredients
1 can/jar artichoke hearts
1 can pitted black olives
1 can pitted green olives
8 oz. fat-free cream cheese
dried oregano
4-6 oz caseri or feta cheese
5-6 basil leaves
5-6 garlic cloves
Preparation
Blend everything together in food processor. A little texture is fine. Best one day after so flavors meld.
