Ingredients
Crust
1 1/4 cups flour
1 stick unsalted butter (cut)
1/4 tsp salt
2 Tbl sour cream
Filling:
3 large egg yolks
1 cup sugar
1/4 tsp salt
1/3 cup sour cream
1/4 cup flour
2 fresh ripe peaches or pears sliced
Preparation
Using metal blade of food processor add flour, salt, and butter until crumbly. Add sour cream and mix until ball forms. Press dough into 9 x 1 1/2" tart pan pushing up sides.
Bake in preheated 375 oven until lightly brown.
Peel and slice fruit. Process egg yolks, sour cream, sugar, salt, and flour until smooth. pour half over cooled tart crust and place fruit on top in concentric circles. Add remaining mixture and bake at 350 until the custard is golden 40-50 minutes. Cool on wire rack and serve warm or at rooom temperature. Enjoy!
