Ingredients
1
can (11 oz) refrigerated Pillsbury™ Original French Bread
2
tablespoons mayonnaise
1
teaspoon Dijon mustard
1/2
lb. thinly sliced pastrami
1
(6-oz.) pkg. sliced provolone cheese
1
cup french fried onions (from 2.8-oz. can)
Preparation
Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Carefully unroll dough onto sprayed cookie sheet. Press or roll to form 14x12-inch rectangle.
In small bowl, combine mayonnaise and mustard; blend well. Spread over dough to within 1 inch of all edges. Layer half each of the pastrami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping pastrami and cheese. Repeat layering with remaining pastrami and cheese. Sprinkle with onions.
Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
Bake at 350°F. for 26 to 30 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.
