Ingredients

3# Side Salmon no bones skin on

1/2# Kosher Salt

4oz Brown Sugar

1/2T. Onion Powder

1/4C. Chopped Parsley

1/8C. Chopped Cilantro

2ea. Chopped Shallots

3T. Green Peppercorns ground

6 Bay leaves Chopped

1/4c. Molasses

pinch cayenne

Course Peppercorn Tri color

Preparation

Mix the dry cure together Layout plastic wrap sprinkle cure, place salmon sprinkle the rest of the cure, wrap up and let sit 12-14 hours. gently rinse cure off and add molasses, sprinkle with pepper mixture let sit uncovered over night, smoke 4 hours.