Ingredients
3# Side Salmon no bones skin on
1/2# Kosher Salt
4oz Brown Sugar
1/2T. Onion Powder
1/4C. Chopped Parsley
1/8C. Chopped Cilantro
2ea. Chopped Shallots
3T. Green Peppercorns ground
6 Bay leaves Chopped
1/4c. Molasses
pinch cayenne
Course Peppercorn Tri color
Preparation
Mix the dry cure together Layout plastic wrap sprinkle cure, place salmon sprinkle the rest of the cure, wrap up and let sit 12-14 hours. gently rinse cure off and add molasses, sprinkle with pepper mixture let sit uncovered over night, smoke 4 hours.