Ingredients
1 bottle (750 ml) pastis
1 bottle (750 ml) sparkling lemonade
1 English cucumber, thinly sliced
2 cups mint sprigs
2 lemons, thinly sliced
1 cup fresh currants with stems
Preparation
Chill pastis and lemonade in an ice-filled bucket. Arrange cucumber, mint, lemon, and currants in bowls. Set out glasses and ice; let guests make their own cocktails.
