Ingredients
Ginger
Wasabi
Hot ketsup
Mushroom
Shrimp
Preparation
Don’t skimp on product. It doesn’t work, I’ve tried.
Start with a dried base. You can dehydrate your own if you like, I do.
Nothing bigger than a sake or Chinese tea cup
Fill 3/4 drizzle in water DON’T use bottled water, seriously. stir to a paste turn over, onto a saucer seal with water, on the plate let stand no longer than 1 day 3-5 hours is best, it’s hotter, longer. Thin with water, not vinegar.
